Blog Archive

Yvonne Mukamutara Yvonne Mukamutara

Leadership in the Community

 To promote leadership, TWB provides education in Goal Setting and Personal Growth, Teamwork, Customer Service and Communication, Decision Making, Work Safety, Right and Responsibilities at Work, Marketing Skills, and Financial Planning.

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Julie Greene Julie Greene

Sharing Knowledge

We don’t want to just build bakeries in Rwanda, we want to build an ecosystem of community and support across our bakeries, allowing TWB bakers to share ideas with each other, collaborate, trouble shoot challenges, and encourage each other with successes. TWB graduates are able to share their knowledge and experiences with each other, and with current trainees.

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Heather Newell Heather Newell

Piloting TWB in the Refugee Community

In our pilot program with the Denver-based refugee resettlement agency, African Community Center, TWB trained the small women’s group for 2 hours each week. Recipe reading, budgeting, practical baking skills, nutrition education, and tips for grocery shopping in the US are some topics we included in this new program.

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Markey Culver Markey Culver

Looking Ahead

Why do sustainable bakeries matter? Sustainable bakeries provide a group of women with consistent and growing incomes. That’s job security. And it’s also opportunity. Women can rely on their work at the bakeries and choose where, when, and how to invest their earnings. Sustainable bakeries provide suppliers (farmers) and buyers (shop-keepers) consistent business. That’s micro-economic activity that can self-improve and correct.  Sustainable bakeries also provide community members consistent access to nutritious bread. That’s Good business.

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Guest User Guest User

Bake & Break

As many are enjoying this break with families and friends, one thing we would love to wish is that you break and bake nutritious breads.

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Guest User Guest User

The Power of Two

TWB is built on the spirit of working together as a team. Our team works together really well, and women beneficiaries work together in our respective bakeries because we believe in the power of two.

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Natalie Hornsby Natalie Hornsby

Our Global Bakery

Philanthropy itself means love of humanity. And this year, St. Louis proved why it is said to be one of the most philanthropic cities in the United States. You, St. Louis, love well, deeply, without border or boundary. 

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Heather Newell Heather Newell

Piloting TWB in the United States

TWB bakeries can (and will) be relevant around the world. Our model – investing in education, women, and business incubation – works because skill development (with a viable product) can act as a catalyst for income generation, empowerment, and education anywhere.  

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Meg North Meg North

Barriers to Accessing Healthcare in Rwanda

This year, a total of eight women, four husbands, and thirty children will be registered for national healthcare. Thank you to all of our supporters who believe it what we do, the women we work with, and the families and communities they support. We couldn’t do it without you.

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Julie Greene Julie Greene

TWB LTD Growth in Rwanda

As TWB foresees even more growth in 2017, we gratefully reflect on the growth we have seen from summer 2015 through December 2016. Our Rwanda team is now made up of two American staff and three Rwandan staff, all of whom contribute to TWB’s work in Rwanda in immeasurable ways.

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Julie Greene Julie Greene

Marketing Challenges in Rwanda: Nutrition vs. Size

As part of our team wraps up an Acumen Course called Marketing to the Bottom of the Pyramid, we hope to increase our understanding of our target customers, and learn how to best market our products to them in a way that resonates and turns potential buyers into regular buyers of our quality, nutritious breads. 

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Meg North Meg North

Transcending Culture

"Baking, however, is something that transcends culture and language. It’s something that needs only showing, no telling, to share the activity." - TWB Intern, Emily Sturtavant

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Heather Newell Heather Newell

Why Bread for Breakfast?

Here is the good news - when you take TWB breads for breakfast you are assured that you have eaten a healthful breakfast option. TWB breads are nutritious breads, made using locally available products, and are sold at an affordable price.

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Meg North Meg North

What Cows Taught Me About Exclusion

Thank you to our women in Remera who have shown me over the last few weeks how to stand up to those who don’t include others. We need your strength today and everyday. 

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Heather Newell Heather Newell

TWB's Pilot Campus Chapter

Alayna Davis, TWB A&M President, shares about TWB's pilot campus chapter at Texas A&M University. Starting off as a small group of officers, brainstorming what a TWB campus chapter would look like, TWB A&M is now a thriving organization with over 40 members who love and believe in The Women’s Bakery’s mission and vision!

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Heather Newell Heather Newell

"If You Look, You Will Go Far"

As a woman who has experienced empowerment myself, working with women who need to be empowered is my dream. The opportunity to work with The Women’s Bakery in Rwanda has been truly incredible, and I am able to take part in my dream job.

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Heather Newell Heather Newell

Interning with Team TWB

"Working with this team, I have learned that even incremental, positive change is a step in the right direction. Working with women to develop a social-enterprise that provides sustainable employment opportunities for women has the tremendous potential for impact in developing countries, especially in East Africa."

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Meg North Meg North

Healthy Bakers = Happy Bakers

In Remera, Kigali part of the benefit package for the women working in the bakery is Mutuelle coverage for their whole families. Last week, women were provided funds to sign-up their families. For approximately $160, we were able to insure eight women and their families. 

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Heather Newell Heather Newell

Giving Dough: Giving Tuesday 2016

This year, we aim to raise $25,000 on Giving Tuesday to support our Bakery in a Box Model. Simply put, $25,000 enables us to partner with, train, support, and launch a bakery with a group of 15-20 women and men.

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