Blog Archive

The Women's Bakery The Women's Bakery

Kagina & AsOne Ministries

As an intern with TWB, experiencing the AsOne Bakery training was one of the most valuable experiences I had while in Rwanda.

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Heather Newell Heather Newell

Who is Sandrine Umubyeyi?

Sandrine Umubyeyi, TWB’s newest intern, has joined our team in Kigali to lead and provide coaching in Bakery Operations to one of our bakeries near Kigali - “Togetherness Bakery”. This week, we sat down with Sandrine to learn more about her education, interests, hobbies and what excites her most about working with The Women’s Bakery.

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Heather Newell Heather Newell

TWB A&M & "Rise"

A review and inside look at TWB's fundraiser in April at Texas A&M, "Rise" from the Campus Engagement Officer, Ashlie James. 

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Heather Newell Heather Newell

Rise

"I feel that TWB has given these women a network, a personal community of their own where they can rely on each other and feel powerful being women, I am all for that…I believe everyone deserves the opportunity to feel empowered, and that is why I love what TWB stands for.”

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Meg North Meg North

From Paper to Quickbooks

The best part about working in a start-up is the steep learning curve. I can certainly say that I learned a lot setting up a business’ accounting system in Rwanda. It also reminds me that anything is possible.

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Heather Newell Heather Newell

Incubator for Change (Part II)

This week, we are releasing a two-part series called "Incubator for Change" that showcases the impact that TWB has had on our community at large. Today, we are focusing on the women that work directly in our bakery, specifically in our Kigali location, the Remera Bakery. 

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Heather Newell Heather Newell

Incubator for Change (Part I)

We will share the voices of our organization with a two-part series - highlighting the voices of our staff and from the women in our bakeries. This week, we've collected insights and reflections from our TWB team.

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Julie Greene Julie Greene

Cycling for Change

Connecting bicycling directly with our work in Rwanda, The Women’s Bakery has long dreamed of teaching our women in the bakery to ride bicycles which they can then use for more efficient bread deliveries.

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Guest User Guest User

Bread & Humanity

The first incidence of bread is assumed to be over 6,000 years ago in Egypt, when naturally occurring yeast accidently mixed with porridge and it rose. We think this might have been the best accident ever.

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Heather Newell Heather Newell

Women Can!

We believe that teaching women to ride bikes and to use them for the development of their business will empower other women who are still shy to try to do something different. We believe in women’s capabilities. We believe in empowerment for all. 

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Meg North Meg North

Baker's Innovation

From practicing this creativity and gaining confidence in their own skills, TWB women have begun to introduce new products in the bakery.

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Heather Newell Heather Newell

Meet Francoise!

Francoise Umutoniwase, our new marketing intern, has joined our team in Kigali to lead marketing efforts and this week, TWB sat down with Francoise to learn more about her education, interests, and what excites her most about working with The Women’s Bakery.

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Yvonne Mukamutara Yvonne Mukamutara

Growing Together

Yvonne has now been a team member of The Women's Bakery for one year! Happy Anniversary Yvonne! Here, Yvonne reflects on what she has learned and how she continues to propel TWB forward in Rwanda. 

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Heather Newell Heather Newell

Everyone Is A Teacher

I’m in awe of the tenacity and commitment that this kind of work requires. Small business development is hard anywhere, but the women we work with are making it happen.

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Heather Newell Heather Newell

Rwanda: A Land of a Thousand Women

During my visit, I realized many other women like them come from all over the world and are determined to stay and work in Rwanda, rather than enjoy the more comfortable life in their own countries. Together they are creating values; they are making this country a better place. I admired their courage, faith and power.

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Julie Greene Julie Greene

Social Justice. Everywhere. For All.

As I sit here thousands of miles away from a heightened need in the US, I remind myself that even though I am not there fighting the current battle on the ground, it does not diminish the overall battle I, and so many others, are fighting for social justice across the entire world. 

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Guest User Guest User

So, Tell Me More

Last week, two TWB staff and Global Health Corps (GHC) alums, Aime and Meg, attended an East Africa GHC leadership summit in Nyamata, Rwanda to reconnect and share experiences with other co-fellows and staff from different parts of the world. 

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Heather Newell Heather Newell

Let’s invest in education for a bright future!

Jeanne D’Arc is now facilitating TWB in baking sessions and in marketing breads in the neighborhood community with the current Ndera trainee group. Though the bakery in Ndera has yet to open, many people are already coming to buy and taste the breads. Jeanne D’Arc is helping trainees to improve their sales pitches and boost-up their confidence in selling.  

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Meg North Meg North

Romania Trip

MamaPan Bakery started as an initiative under a non-profit organization, CPE (Partnership for Equality), as an income generating mechanism for the women working in the bakery and a revenue stream for the non-profit itself. 

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Markey Culver Markey Culver

TWB Team Retreat

I am continuously awed by my team. Here’s to building TWB and changing the world, one piece of bread at a time. 

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