Blog Archive
A Note from our COO, Pauline Kariuki
Pauline Kariuki reflects on the growth TWB has made since she joined the social enterprise in 2021.
She Creates Change: Jeanne D’Arc Story of Empowerment
Jeanne D’Arc has inspired many of our team members and continues to create change in herself, her family, and in her community. This is her story of empowerment.
Markey's Trip to Rwanda-November 2025
When I traveled to Rwanda back in November to mark ten years of The Women’s Bakery, I was able to witness a remarkable convergence of milestones.
Generational Change: Benny’s Story
My name is Shema Honore, and I am twenty-one years old. I am the firstborn in a family of four children. My mother, Rose Kankwanzi, worked at The Women’s Bakery for ten years and recently retired through the TWB Retirement Program.
Celebrating 10 Years of Impact
As our tenth year comes to a close, we’re reflecting on a year full of incredible growth, transformation and impact!
A Day in the Life of a Baker: Ancille’s Story
Working with The Women’s Bakery has transformed my life. I have gained skills, confidence, and financial independence but most importantly, I have discovered my ability to empower others. I’m now not only a baker, but also a role model for young women and girls in my community.
OBP RECAP 2024/2025 A Big Year for One Bread Project
One Bread Project (OBP) grew quite a bit during the 2024/2025 school year. TWB strengthened the model to ensure long-term sustainability, so that we continue reaching students who need nutritious bread the most.
Production Begins at our Musanze Bakery!
We have begun production at our new bakery in Musanze, which is Rwanda’s second largest city in the northern region of the country.
Donor Visit at our NEW Facility!
Earlier this summer, The Women’s Bakery welcomed our first donor visitors to our new facility in Rwanda. We were honored to host Michael Cornelis with American Pan - A Bundy Baking Solution and his wife, Susan Riley for an afternoon to see what TWB is all about.
BEMA Recap
We just got back from this year's BEMA (Bakery Equipment Manufacturers and Allieds) Convention in Puerto Rico, and it was a good one! BEMA is where TWB was introduced to many of its corporate partners, as well as some of our individual donors. It offers a beautiful setting for us to connect with the baking industry, as a small but mighty social enterprise.
An Update from Markey Culver, CEO
I want to share about our recent trip to Kigali, Rwanda. In May of this year, I traveled with MG Huth (our Development and Communications Manager) to our new flagship bakery. Wow—it was incredible!
TWB’s New Flagship Location!
The Women's Bakery is settling in to its new flagship location in the Kicukiro district of Kigali. We brought together the teams and equipment from our previous flagship in Kigali, and the nearby Ruyenzi bakery, to this much larger facility. The new bakery spans 1,514 square meters, and allows for four times the production capacity of the previous two.
Corporate sponsor Highlight: BEMA
For over a century, Bakery Equipment Manufacturers and Allieds (BEMA) has been a cornerstone of the baking industry by fostering connections, educating members, and supplying resources to its members. Beyond business, BEMA champions community impact, both locally and globally. And for the past six years, BEMA has proudly partnered with TWB to help empower women through economic opportunity.
Health Insurance Upgrade
This year, we are upgrading the health insurance coverage for all TWB staff and their dependents in Rwanda. Previously, our bakers were enrolled in Rwanda’s Community Based Health Insurance. It provided essential coverage, but many women struggled to afford care and pay for prescriptions.
Baking Up a Better Future
March is Women's Month. This is a time to recognize the unique contributions women all over the world have made to their communities and to society. When a woman has access to social and economic opportunity, the world benefit.
A letter from Pauline
My personal life is a testimony to what happens when you invest in women. I come from a very humble background, similar to that of our bakers. I was born and raised in a slum in Nairobi called Kawangware. Opportunity and access to education has changed the course of both my life and the life of my child. This is the same impact that I see at The Women’s Bakery. The impact is not just for an individual, it is generational.
Whole Woman Programming
At The Women’s Bakery we take pride in the work that our teams do collectively to create lasting social impact. Crucial to these efforts is taking care of our team members through our Whole Woman Programming. While we are not the first to use this concept, we like to think that our unique programming redefines the workplace for women - by women - in a way that inspires others to follow suit.
The One Bread Project Update
We are proud to share that the One Bread Project (OBP) is growing! In our most recent round of data collection at the schools participating in the OBP we learned that we are serving over 6,000 students daily. This number is over triple the number of students we served this time last year. While the OBP has created a lot of buzz around the TWB community in recent years, how is it actually working? Hint: It’s increasing classroom attendance and attentiveness!
Welcome to our Newest Team Members
The Women’s Bakery is expanding our team! We are happy to announce that we are joined by three new team members who will help launch TWB towards even more success in 2022. Maureen Mutoni joins us as the Flagship Bakery Manager, Emmanuel Mbarushimana is our new Finance Assistant, and Joel Shyaka steps in as our Monitoring & Evaluation Associate. We are so excited to welcome them to the team!
Virtual Visit to Ruyenzi
We are excited to share that our bakery in Ruyenzi has moved to a new space. The new location offers a larger space and layout that is better equipped to serve our growing business. The bakery in Ruyenzi is currently open for pickup and delivery orders from the public and caters to schools in the area through The One Bread Project. Take a virtual tour with us to see our new bakery space in Ruyenzi!