The first incidence of bread is assumed to be over 6,000 years ago in Egypt, when naturally occurring yeast accidently mixed with porridge and it rose. We think this might have been the best accident ever.
Jeanne D’Arc is now facilitating TWB in baking sessions and in marketing breads in the neighborhood community with the current Ndera trainee group. Though the bakery in Ndera has yet to open, many people are already coming to buy and taste the breads. Jeanne D’Arc is helping trainees to improve their sales pitches and boost-up their confidence in selling.
Educating, sharing, and promoting our work is on the rise - and we're going anywhere and everywhere to talk about it! #riseup #sharetheloaf
We get by with help from our friends! Here's how TWB's commitment to education and empowerment is sparking interest with different individuals, groups, and organizations.
Our Denver team had the opportunity to deliver a lesson on thinking & learning styles with African Community Center - realizing that the power of bread is everywhere!