TWB, in partnership with local welders, has engineered, a cool yet simple to operate wood oven model that is replicated across all remote TWB Bakeries.
Switching from wooden ovens to electric ovens at our Kigali Bakery was a game changer, but as a Rwandan proverb says, “If you don’t remember where you came from, you will never know where you are going.”
One of the most exciting, and challenging, new adjustments to the bakery production in Kigali is the use of technical baking equipment, including electric mixers and a three-deck gas oven.
A question we often receive is “Can a woman run her own baking business using the skills she learned in training, without start-up capital, and without a fancy oven?” The answer is a resounding Yes she can!