baking+biscuit International interviews Pauline Kariuki, COO

Catalina Mihu interviewed Pauline Kariuki about her experience working in the baking industry in East Africa. Pauline spoke about her background, growth at TWB and the impact that donations have on the work that TWB does every day.

Check out the full article here.

Previous
Previous

The Women’s Bakery featured on the podcast: Troubleshooting Innovation

Next
Next

The Women's Bakery to participate in Posner Center Symposium 2022