A new kind of graduate
Our Bakery Operations Manager Training model equips trainees to manage and operate future bakeries. Trainees learn every aspect of managing a bakery, including baking, inventory, production, sales, marketing, human resources, and accounting.
In August of 2018, The Women’s Bakery launched the second Bakery Operations Manager training, which covered 80+ hours of theoretical and practical education. We hosted five participants from across the our bakery network.
This is the story of that class. This is bread power.