Bread is one of humanity’s most basic and vital goods. It's been molded, matured and manipulated to compliment every culture’s style and taste. Bread is easy. It's forgiving. It's nutritious. And, for us, bread is transformative.
Bread can provide life-changing nutrition in communities where food is scarce. A bakery can give a woman the opportunity to support herself financially, bettering her family and her future. Bread—and bakeries—can create scalable change and growth in local economies where change is so desperately needed.
Locally sourced, nutritious, affordable, and opportunity-creating, bread is the best thing since, well, sliced bread.