The first incidence of bread is assumed to be over 6,000 years ago in Egypt, when naturally occurring yeast accidently mixed with porridge and it rose. We think this might have been the best accident ever.
Let’s invest in education for a bright future!
Jeanne D’Arc is now facilitating TWB in baking sessions and in marketing breads in the neighborhood community with the current Ndera trainee group. Though the bakery in Ndera has yet to open, many people are already coming to buy and taste the breads. Jeanne D’Arc is helping trainees to improve their sales pitches and boost-up their confidence in selling.